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Issue DateTitleAuthor(s)
2019Early Warning Signs of Problem Firms and Their Turnaround StrategiesPornthip Manodamrongsat
2002-07Edible canna (Canna edulis) as a complementary starch source to cassava for the starch industryPiyachomkwan, K; Chotineeranat, S; Kijkhunasatian, C; Tonwitowat, R; Prammanee, S; Oates, CG; Sriroth, K
2012-01The Effect of Alkali and Ce(III) Ions on the Response Properties of Benzoxazine Supramolecules Prepared via Molecular AssemblyKaewvilai, Attaphon; Rujitanapanich, Sawittree; Wattanathana, Worawat; Veranitisagul, Chatchai; Suramitr, Songwut; Koonsaeng, Nattamon; Laobuthee, Apirat
2016The effect of attitude toward green, subjective norms, perceived behavioral control, and perceived value on behavioral intention and willingness to pay more for Thai green hotelsNapan Sinthusiri
2011The effect of bio-extract from cabbage waste on growth, yield and quality of volatile oil extracted from Mentha spicata and Mentha arvensis var. piperascensSitthithaworn, Worapan; Yeepoosri, Theerasak; Yeepoosri, Wullapa; Mundee, Kamol; Vannavanich, Danai
2014Effect of ca2+ ions on swelling behavior of silk fibroin hydrogelT. Leeteera, P. Asanithi, P. Limsuwan and S. Limsuwan
2013Effect of calcination temperature on structural and photocatalyst properties of nanofibers prepared from low-cost natural ilmenite mineral by simple hydrothermal methodAthapon Simpraditpan; Thanakorn Wirunmongkol; Wisanu Pecharapa
2011-05-25-28Effect of calcination temperatures on structures of TiO2 powders prepared by hydrothermal method using Thai leucoxene mineralD. Aphairaj; T. Wirunmongkol; P. Chaloey-arb; S. Pavasupree; P. Limsuwan
2011Effect of calcination temperatures on structures of TiO[subscript 2] powders prepared by hydrothermal method using Thai leucoxene mineralDeaw Aphairaj; Thanakorn Wirunmongkol; Sorapong Pavasupree; Piehet Limsuwan
2013The effect of color difference on the functional visual fieldHiroki Ishii, Hiroshi Takahashi and Takashi Irikura
2013Effect of color on the space brightness using border luminance of color appearance modeKei Arakawa, Hiroyuki Shinoda, Yasuhiro Seya
2013The Effect of Corporate Brand Personality on Customer-Contact Employee’s Prosocial Behavior and the Mediating Effect of Brand Identification in Japanese Automotive Service SectorSarakul Sukortprommee
2014The effect of corporate governance mechanisms on earnings informativeness through earnings persistence: Empirical evidence from ThailandNapaphat Sukanantasak
2016The effect of corporate governance on cost of capital : An empirical investigation of listed companies on the stock exchange of Thailand / Ailadda OngklangAiladda Ongklang
2016The effect of corporate sustainability disclosure on financial performance in ASEAN countriesPromporn Poowadin
2003-04Effect of crystallite size and calcination temperature on the thermal stability of single nanocrystalline chromium oxide: expressed by novel correlationPraserthdam, P; Phungphadung, J; Tanakulrungsank, W
2013Effect of data set and hue on a content understanding of infographicNatchaphak Meeusah and Uravis Tangkijviwat
2007-05Effect of dietary fat type on meat quality and fatty acid composition of various tissues in growing-finishing swineMitchaothai, J.; Yuangklang, C.; Wittayakun, S.; Vasupen, K.; Wongsutthavas, S.; Srenanul, P.; Hovenier, R.; Everts, H.; Beynen, A. C.
2019Effect of e-business adoption on relationship quality in travel agency–supplier relationship: A perspective of supply chain managementKolchai Pinyokul
2013Effect of humidified hot air fluidized-bed drying On quality of partial parboiled riceTheerasak Srimitrungroj; Somchart Soponronnarit; Somkiat Prachayawarakorn; Adisak Nathakaranakule